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Racer K (khanali2020)
Race Number 21409
Date Thu, 18 Apr 2024 18:46:51 +0000
Speed 94 WPM Try to beat?
Accuracy 98.6%
Rank 3rd place (out of 5)
Opponents papleshpappu (2nd place) ufo_lander_android_game (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: